Restaurant Oleoteca Olevm, in the centre of Montefalco, was founded in 2009 by the idea of Daniela Fagioli and experience of her husband Olivio Ponti as Extra Virgin Olive Oil producer to create a place where the main subject was the oil in all it...

Im Herzen des Landes vom Sagrantino, hat unsere Gastwirtschaft als Hauptpunkt und Grundsatz die Wertschätzung und Förderung der einheimischen Rebsorte Sagrantino von Montefalco, echtes "Unikum" der Gegend. Um diese herum bewege...

Re Tartù carries on the local culinary tradition dedicated to this precious jewel, creating dishes capable of satisfying even the most demanding palates.
Each dish is in fact made with absolutely genuine products, expertly selected b...