Only 100% Sagrantino grapes are used in the production of Montefalco Sagrantino Passito DOCG.


The traditional Passito (sweet wine) is obtained from the Sagrantino grape. The bunches are carefully selected and left out to dry on a trellis for at least two months. The grapes are then pressed after which the must is left to ferment together with the grape skins. This way the wine becomes sweet: sweet but not that much thanks to the high tannins. Montefalco Sagrantino Passito is described as a meditation wine.

Serving recommendations: excellent if paired with aged cheeses or dry pastry.

Serving temperature: 54° F.