Only 100% Sagrantino grapes are used in the production of Montefalco Sagrantino DOCG.


This grape grows solely in the Montefalco area. It has unique characteristics that bear no similarities with any other grape variety in Italy. All efforts to cultivate this grape in other areas have produced no comparable results.

The production is limited, the bunch itself is very small, and the skins of the grapes are extremely thick. This feature permits partial drying. The wine produced has a very strong structure and an extremely high concentration of polyphenols.

As a result of its extraordinary richness in polyphenols and tannins, Montefalco Sagrantino is very suitable for long aging. Thus, it needs a finishing first in wood and then in the bottle.

Serving recommendations: grilled meats, game.

Serving temperature: 64° F.