Restaurant Oleoteca Olevm, in the centre of Montefalco, was founded in 2009 by the idea of Daniela Fagioli and experience of her husband Olivio Ponti as Extra Virgin Olive Oil producer to create a place where the main subject was the oil in all it...

In the heart of the lands of Sagrantino, our Osteria has as a staple and principle of all the value and promotion of the indigenous grape Sagrantino di Montefalco, real "unicum" of the area.
 
Around it is "moving...

Re Tartù carries on the local culinary tradition dedicated to this precious jewel, creating dishes capable of satisfying even the most demanding palates.
Each dish is in fact made with absolutely genuine products, expertly selected b...