Sagrantino 10 – 15 %, Sangiovese 60 – 70 %, other red grapes 15 – 30 %


In the Sagrantino Area the Sangiovese grape is traditionally very widespread, as in many other wine areas of Central Italy. Montefalco Rosso DOC is a blend of Sangiovese and Sagrantino, which gives the structure and the characteristics typical of the area. It is a flexible wine: suitable to pair from beginning to end of a meal.

Serving recommendations: first courses, roasted meats, poultry.

Serving temperature: 61° F.